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Product name
Myanmar-Arrow Brothers
Description
A rounded coffee with a smooth body, an abundance of sweet caramel and a hint of green apple.

Myanmar, also known as Burma, in south east Asia. It's altitude and cool climate provide excellent growing conditions. Producer, Thi ha Gyawalie, is not only the winner of this year's National Cupping competition in Myanmar, he is also the youngest coffee producer in Myanmar. His family have been growing coffee for 14 years on their 27 hectare farm.
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Product name
Honduras Beneficio los Andes
Description
A velvety coffee with walnut whip, zesty lime-like acidity and a sweet, moreish finish.
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Product name
Colombian
Description
Full bodied and mellow, with a gentle acidity and slightly nutty flavour. A high quality coffee from the Causca region in Sierra Nevada mountains. A medium roast resulting in a smooth taste and a great coffee for all occasions.
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Product name
Italian Blend
Description
From the Colombian bean, this dark roast blend produces a very strong sultry tasting coffee, ideal for espresso but also pours an amazing creamy coffee from a stove pot.

Italy is a country of coffee aficionados where seriously good coffee is a must. Without coffee, Italy would come to a halt, so ingrained is the coffee culture in Italy! While coffee originates in Ethiopia, coffee culture hails from Italy. The first coffeehouse opened in the 17th century in Venice, which spread quickly to other major cities in Italy.

Enjoy your coffee as the Italians do, not only consumed for breakfast but throughout the day too.
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Product name
Fixx Coffee
Description
An award winning coffee in the Great Taste Awards 2013 and 2009, Fixx Coffee is an exceptional blend of Sumatran, Ethiopian and Brazilian beans, A dark roast, with smooth, creamy and pleasantly spicy sensations.

Reviews

- "Best Americano" - The Dubliner Magazine, 10th June 2010

- Voted No 1 “Best Espresso” from a choice of 33 coffees - The Irish Times, 8th February 2008

- “Best Espresso in Dublin…best espresso based coffee in Ireland” Need the Ultimate pick me up? Living in Issue No 22 July 2008

- The best cup in Ireland” - Ryanair Magazine, May/Jun 2008

- “..possibly the best I’ve enjoyed in an Irish restaurant” - The Evening Herald & forkncork.com Ernie Whalley 30th September 2008
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Product name
Peruvian Organic Coffee
Description
Winner of Two Gold Stars in the Great Taste Awards 2016 & 2012, this Organic Coffee is well balanced and extremely smooth with subtle vanilla and chocolate flavours.

The sweetness and mild acidity are perfectly married and the whole cup is boosted by uplifting aromatics. It is this understated quality that earned this coffee an "exceptional” badge of honour from the Guild of Fine Food.

Sourced from small farms in Peru averaging less than two hectares in size, this organic coffee blend has a moderate brightness, a creamy body and short finish making this a very enjoyable coffee.
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Product name
Jamaican Blue Mountain Coffee
Description
Regarded as one of the finest coffees ever produced, Jamaican Blue Mountain is considered the “caviar” of the coffee world.

Grown in Jamaica’s longest mountain range, Flamstead Estate, stands 3300 feet above sea level. With ample rainfall, rich soil, excellent drainage and cool mists from the Blue Mountains, these exceptional growing conditions are perfect for producing top quality beans.

This is a mild coffee that is beautifully complex with a smooth texture, gorgeous aroma and delicately balanced body and acidity.

As the world’s highest mountain grown coffee with limited production space, this rare coffee is a unique treat for coffee lovers and a preference of choice among connoisseurs.
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Product name
Decaf Coffee
Description
Winner of One Gold Star at the Great Taste Awards 2016, this decaf coffee is made with 100% Arabica Beans which tastes delicious.

A decaffeinated coffee with slightly fruity citrus notes performs very well as a filter coffee, with or without milk.
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Product name
Kenya AA
Description
Kenya AA is the finest grade of coffee from Kenya and the AA rating refers to the largest and best beans grown here.

The coffee has a full body, intense flavour with a delicate acidity and a smooth winey flavour.

Considered to be one of the world’s finest premium coffees, the coffee beans are roasted perfectly so the drinker can easily discern the features that are typical of a good Kenya AA coffee.
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Product name
Gold Espresso
Description
This is a blend of an exclusive selection of the best Brazilian and Central American beans. A refined blend with an intensive aroma and a resolute taste.
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Product name
Ethiopian Yirgacheffe Coffee
Description
Ethiopia produces some of the most unique and fascinating coffees in the world. The finest Yirgacheffe possesses an intense floral aroma which is also noticeable in the cup.

This coffee has a bright citrus acidity, balanced sweetness, velvety mouthfeel, notes of grapefruit, peach & floral jasmine and a lingering aftertaste.

The washed Yirgacheffe is one of the best highland grown coffees. It has a fine acidity and light body.

Enjoy a most distinguished coffee from a region known for its fine coffees.
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